5:47 AM — 6TH STREET, RACINE
Racine’s favoritedowntown coffee shop.First to rise with the sun.


6:12 AM — Chapter Two · The Bake
Madethe sameway,every day.
Sourdough proofed overnight. Coffee beans ground the moment you order. Herbs cut from the counter garden. Nothing arrives frozen; nothing sits waiting.
The menu changes with the seasons — and, honestly, with whatever looked best at the market on Sunday.




7:05 AM — Chapter Three · The Pour
Thecoffeeprogram.
Single-origin beans, pulled in small daily batches. We roast for clarity — the kind of cup that tastes like the place it came from, not the machine that made it.
- 01$4.25CortadoRistretto · warm milk
- 02$5.75Brown Sugar Oat LatteHouse caramel · oat
- 03$5.00Pour-over YirgacheffeBright · floral · lemon peel
- 04$5.50Honey Lavender Cold Brew18-hour · local honey
- 05$5.25Iced Vanilla ChaiSpiced · frothed oat
9:45 AM — Chapter Five · The Regulars
A community spacefor the whole neighborhood.
"The cortado alone is worth the drive from Milwaukee."
"I write here three mornings a week. It always smells like brown butter."
"Their sourdough ruined every other bagel for me."








10:30 AM — Chapter Six · Golden Hour
Comesitfor a while.
- Address
- 312 6th Street
Racine, WI 53403 - Hours
- Mon — Sat
6:00 AM — 6:00 PM - Phone
- (262) 452-3471
- Say hi
- @jsonthego

The green sign under the awning. Look up.


